Round House is rethinking the “fourth wall,” reinventing fast-casual dining and post-show drinks, and expanding the patron experience in our brand new, reimagined theatre.

THE FOURTH WALL BAR & CAFÉ features a contemporary menu and full-service bar open pre-show. Our locally-sourced offerings include thematic cocktails, and specialties celebrating the work on our stage. Following our safety protocols, food will be pre-packaged and you will see designated areas for eating or drinking in the lobby and café.

You can now ORDER AHEAD! Click here to save time and avoid crowding by pre-ordering your food and drinks. To order, simply select the time you plan to arrive before the show to view your food and drink options. To make an intermission pre-order, select a pick-up time of 8:45pm (3:15pm for Matinee Performances), select and add your items to the cart, and then checkout. Your order will be ready at the bar at the end closest to the Men's restrooms.                                 

*Menu subject to change based on availability.

Please note that food service on September 3 will be limited and the Fourth Wall Bar & Cafe will be closed following the performance.


Welcome back to Round House Theatre, and to the Fourth Wall Bar and Café! We’re pleased you’ve joined us, as we embark on a season sure to bring the drama.

We are pleased to present this menu in collaboration with the production of Ink. Pay special attention to the cocktail menu, and you might finally be able to answer the question: What is black and white, and red all over? Don’t miss the bangers and mash, a classic British Isles nosh! The classic Wimbledon dessert of berries and cream is featured, and we even have a playful nod at fish and chips. Don’t worry, you won’t get any ink on your fingers!


Download Menu



Salami, Cheese, Crackers | $5

Leek & Parmesan Pastry Roll - | $6
flaky stuffed pastry

Oven Roasted Vegetables + g | $6
brussels sprouts, sweet potato, sesame seed


RHT Seasonal House Salad + g | $8
kale power mix, black beans, roasted corn, chipotle ranch

Tuna Salad Sandwich - | $9
tuna salad, pickled red onion, served on white bread with chips

Beef Stew g | $8
beef and vegetable stew

Bangers & Mash | $12
pork sausage, mashed potato, brown gravy


Fresh Baked Chocolate Chip Cookies | $2/each

Berries & Cream g | $6
blackberries, Grand Marnier sweet cream (contains alcohol)

Haagen-Dazs Vanilla Ice Cream (4oz) g | $4

Gluten-Free Brownie g | $4

- vegetarian | + vegan | g gluten free



“inked” Ford’s gin, Lillet Blanc, amaretto

Ketel One Citreon, elderflower, cranberry

Page Three Girl
Bacardi rum, watermelon, lime, grenadine


Vodka or gin, lemon or olive

Old Fashioned
Bourbon, simple, bitters


Watermelon cooler
watermelon, lime, ginger

Blackberry soda
Blackberry syrup, sparkling

Draft Beer

Pilsner – DC Brau, Pils
Honey Wheat Ale – Black Viking, Zingabier
IPA, West Coast – Denizens, Southside

Cans & Bottles

Seltzer (Hard) – Denizens, Grapefruit
Cider (Hard) – Austin Eastsiders, Original
Pilsner – 7 Locks, Bohemian
Ale, Brown – Newcastle
IPA, Session – 7 Locks, Billy Goat Tr’Ale
IPA – Harpoon
IPA Rye - 7 Locks, Surrender


Blanc de Blancs – Simonet Crémant, NV (FRA)
Prosecco – Carpene-Malvolti DOCG, NV (ITA)


Rosé – Villa des Anges, ’22 (FRA)
Rosé - Black Girl Magic, ’20 (CA, USA)


Sauvignon Blanc - Bonterra Organic, ’21 (CA, USA)
Riesling – Nik Weis Urban, ’22 (GER)
Chardonnay - Nielson Santa Barbara, ’21 (CA, USA)

Red Wine

Pinot Noir - Jeff Carrel, ‘21 (FRA)
Grenache – Bodegas Breca, ’22 (ESP)
Cabernet Sauvignon - Longevity, ’18 (CA, USA)

Non-Alcoholic Beverages

Fountain Soda | $3
Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Seagram’s Ginger Ale

Bottled Water
Still $3/Sparkling $4

Snapple Lemon Iced Tea | $3

Juice | $2
Orange, Cranberry, Pineapple

Zeke’s Coffee | $3
Round House Blend or Market Blend (Decaf)

Hot Tea | $3
English Breakfast, Chamomile, or Lemon Ginger

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